Turkey farming emerged as one of the eye-catching attractions at the Makueni Agricultural Show 2026, where farmers and livestock exhibitors showcased different turkey breeds while educating visitors on the growing business opportunities in commercial poultry production. The exhibition demonstrated that turkey farming is steadily gaining popularity in Kenya due to its high market value and increasing consumer demand.

The white and black turkey breeds on display attracted hundreds of visitors who were eager to learn about their management and economic benefits. Farmers explained that turkeys are hardy birds capable of adapting to different climatic conditions, making them suitable for many parts of the country, including the semi-arid regions of Makueni.

According to the exhibitors, turkey meat is highly nutritious as it is rich in protein, low in fat, and contains essential vitamins and minerals. This makes it a healthier alternative to many other types of red meat. Demand for turkey meat rises significantly during festive seasons, hotels, weddings, and family celebrations, giving farmers an opportunity to earn attractive profits.

The farmers also emphasized the importance of proper housing, balanced feeding, vaccination, and maintaining high standards of hygiene to prevent diseases and ensure healthy growth. With good management, turkeys grow into large birds that fetch premium prices in local markets.

Apart from meat production, turkey farming also generates income through the sale of breeding stock, poults, eggs, and organic manure, which can be used to improve soil fertility in crop farming.

The Makueni Agricultural Show encouraged farmers, especially young people, to embrace turkey farming as a profitable agribusiness. As the demand for quality poultry products continues to grow, turkey production offers a promising opportunity for improving household incomes, creating employment, and strengthening food security across Kenya.