Visitors at the Machakos ASK Show 2026 had an opportunity to learn modern beekeeping techniques when Sanchez Bee Farmer showcased the Bee Smoker, an important tool used during honey harvesting. The presentation attracted many farmers interested in apiculture and sustainable farming practices.z
Capsicum, commonly known as Pilipili Hoho, is one of the most profitable vegetable crops grown in Kenya today. The crop is popular in homes, hotels, supermarkets, and open-air markets due to its attractive appearance, sweet taste, and high nutritional value. It thrives well in warm climates and can be grown both in open fields and greenhouses.
Capsicum is rich in vitamins A, C, and E, which help strengthen the body's immune system and protect against diseases. The vegetable also contains antioxidants that help fight harmful free radicals in the body. Regular consumption of capsicum promotes healthy skin, improves eyesight, supports heart health, and aids digestion. The high vitamin C content helps the body absorb iron, reducing the risk of anemia.
For successful farming, capsicum requires well-drained fertile soil, adequate water, and regular pest and disease management. Farmers are advised to use certified seeds and apply organic manure to improve yields. The crop usually starts producing fruits about 70 to 90 days after transplanting and can continue producing for several months under proper management.
The market for capsicum remains strong throughout the year. Green, yellow, and red capsicums fetch attractive prices, especially in urban markets, hotels, and supermarkets. Depending on the season and quality, a kilogram of capsicum can sell for between KSh 80 and KSh 250 or more. Greenhouse-grown capsicums often attract premium prices due to their superior quality and consistency.
As demand for healthy foods continues to grow, capsicum farming presents an excellent opportunity for farmers to earn a steady income while supplying consumers with a nutritious and delicious vegetable. With proper management, Pilipili Hoho truly remains a "green gold" crop for modern agriculture.
